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Introduction to sourdough bread making

November 12, 2017 @ 12:00 pm - 4:00 pm


November 12, 2017
12:00 pm - 4:00 pm
Ticket - reduced:
Events Category:


Ockment Centre
North Street
Okehampton, EX20 1AR United Kingdom

Led by

Liv James


Going through the sourdough process from ‘starter’ to a finished loaf we will make a wheat loaf and rye loaf to take home. No previous experience necessary for this class.
This workshop is led by Liv James from Down Farm and a member of the Harvest Workers’ Co-op

From a previous workshop

It was an excellent workshop, well structured and thought out. I recommend it.
Gloria Ryder

Location of this workshop to be confirmed


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We are really pleased to be running a whole range of Farm Visits, Food Workshops, Creative Workshops, Film Shows, Events and more for the community of Okehampton and beyond.
Tickets can be booked through this website or through the shop.Pricing We have tried to keep prices as affordable as we can whilst ensuring that everyone is paid a fair rate for their work. Most activities feature a reduced rate thanks to the kind support of Okehampton United Charities. If you can't afford the full rate please buy a ticket at the reduced rate. Do get in touch if cost is a problem.

Access We are running minibus transport from Okehampton to out of town locations. Let us know if you would like to use this.

We do hope you enjoy what we are doing and if you are interested in a food and farming activity and can't see it here just let us know and we'll see what we can do.

A very Big Thanks to Okehampton United Charities for supporting this programme.