
Stinging Nettle Crisps
Wild food! Pick carefully away from dog walking paths!
Ingredients
- 1 bowl sting nettles washed well
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp sesame seeds optional
- other spices chilli flakes, cumin seeds ..
Instructions
- Cut the top leaves of stinging nettles. Take care. You may want to wear gloves. Only gather nettles from safe areas.
- Wash the nettles well
- Mix the other ingredients
- Coat the nettles in the oil mix
- Spread out on a baking tray. No touching! Bake in a low oven. 130 degrees or so for 25 minutes. Turn once.
- Remove, let cool and crunch! Really good on top of soup!
Tags: foragedrecipe