Simple, quick and tasty! Easy to make vegan
Potato and Herb Fritters
Ingredients
- 1 large potato
- 3 tbsp flour We used marrowfat pea flour
- 1 spring onion finely chopped
- 3 tbsp milk We used almond milk but any milk will work. You may need a little more.
- black pepper to taste
- 1 egg Optional. Beaten into mix
Instructions
- Grate the potato
- Chop the herbs
- Mix herbs, potatoes and other ingredients in a bowl.
- Leave to stand in the fridge for 30 minutes or so.
- Fry in oil for 5-10 minutes each side
- They are ready when they are golden brown each side. Serve with salad, chutney, relish ...
Tags: veganrecipe