We got really excited when the latest delivery from Hodmedods arrived with yellow pea and green pea flour. This recipe was tested at our monthly family workshops. It went down very well!
These pancakes have no eggs and use oat milk or almond milk (bit more expensive!!)
There are two versions! One with Yellow Pea Flour and Bananas and the other with Green Pea, Wild Garlic, Leek and Rosemary.
Pea Flour Pancakes
Ingredients
- 3 cups yellow or green pea flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup oil
- 3 cups milk oat milk worked well!
Banana Pancake
- 2 bananas mashed
Wild Garlic Pancake
- 2 leaves wild garlic leaves Wash well and rip into small pieces
- 1 small leek Chop finely
- 1 sprig rosemary Chop finely
Instructions
- Combine flour, baking powder and salt
- Add remaining ingredients and mix until smooth. NB this image has a rather thick batter we added more oat milk to make it smoother.
- Leave for 30 minutes
- Heat oil in pan and then cook pancakes for 2 minutes on each side. We found cooking 1 ladle of batter to make a smaller pancake worked better than a large one.
Tags: veganrecipe