Indian Spiced Celeriac Chips

 

Indian Spiced Celeriac

Ingredients

  • 1 celeriac
  • 1 lemon juiced
  • 2 tbsp sunflower or rapeseed oil
  • 2 tsp garam masala
  • 1 tsp chilli powder (or just use ½for less heat if you prefer)
  • 1/4 tsp turmeric
  • Coarse sea salt

Instructions

  • Preheat oven to 220˚C/Gas 6.
  • Peel the celeriac with a large, sharp knife. Cut into 1½ -2cm slices, then into 1½-2cm thick chips. Toss in a bowl with the lemon juice as soon as you cut them, as celeriac can brown quickly.
  • Add the oil and spices to the bowl and toss together to coat. Transfer to a baking sheet and spread them out in a single layer. Sprinkle over a little salt.
  • Roast for 35-40 minutes, turning them once halfway through, until tender.


Tags: veganrecipe