{"id":3245,"date":"2020-07-25T22:38:18","date_gmt":"2020-07-25T21:38:18","guid":{"rendered":"https:\/\/www.harvestworkerscoop.org.uk\/site\/?page_id=3245"},"modified":"2020-08-16T13:27:37","modified_gmt":"2020-08-16T12:27:37","slug":"recipe-stingingnettle-crisps","status":"publish","type":"page","link":"https:\/\/www.harvestworkerscoop.org.uk\/site\/recipes\/recipe-stingingnettle-crisps\/","title":{"rendered":"Stinging Nettle Crisps"},"content":{"rendered":"
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Stinging Nettle Crisps<\/h2>\n\n
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Wild food! Pick carefully away from dog walking paths!<\/span><\/div>\n
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Ingredients<\/h3>
  • 1<\/span> bowl<\/span> sting nettles<\/span> washed well<\/span><\/li>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> tsp<\/span> black pepper<\/span><\/li>
  • 1<\/span> tbsp<\/span> sesame seeds<\/span> optional<\/span><\/li>
  • other spices<\/span> chilli flakes, cumin seeds .. <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut the top leaves of stinging nettles. Take care. You may want to wear gloves. Only gather nettles from safe areas.<\/div>
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    • Wash the nettles well<\/div>
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    • Mix the other ingredients<\/div>
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    • Coat the nettles in the oil mix<\/div>
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    • Spread out on a baking tray. No touching! Bake in a low oven. 130 degrees or so for 25 minutes. Turn once.<\/div>
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    • Remove, let cool and crunch! Really good on top of soup!<\/div>
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      Tags: foragedrecipe<\/p>\n

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