{"id":2874,"date":"2020-06-28T11:10:59","date_gmt":"2020-06-28T10:10:59","guid":{"rendered":"https:\/\/www.harvestworkerscoop.org.uk\/site\/?page_id=2874"},"modified":"2020-06-28T11:23:00","modified_gmt":"2020-06-28T10:23:00","slug":"gluten-free-pizza","status":"publish","type":"page","link":"https:\/\/www.harvestworkerscoop.org.uk\/site\/growing-plot-to-cooking-pot\/gluten-free-pizza\/","title":{"rendered":"Gluten Free Pizza"},"content":{"rendered":"

Gluten Free Pizza has been created by Sara from the Harvest Workers Coop!<\/p>\n

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Gluten Free Pizza<\/h2>\n\n
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Gluten-free pizza fully loaded with loads of veg for a healthy treat. You can of course change toppings to whatever you\u2019ve got at hand that would work on a pizza. Nasturtium seed pods are used here as an alternative to capers, they are not needed of course but if you have nasturtiums in the garden, this is a nice use for the seed pods, adding a bit of crunch and spiciness to the pizza. Yum, yum, yum\u2026..<\/div>\n
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Ingredients<\/h3>

DOUGH<\/h4>
  • 100<\/span> grams<\/span> chestnut flour<\/span><\/li>
  • 100<\/span> grams<\/span> pea flour<\/span><\/li>
  • half glass water<\/span><\/li>
  • 1<\/span> tsp<\/span> sea salt<\/span><\/li><\/ul><\/div>

    SAUCE<\/h4>
    • Passata<\/span><\/li>
    • Half Tbsp tomato paste<\/span><\/li>
    • Mixed herbs of choice <\/span> I like oregano and parsley<\/span><\/li><\/ul><\/div>

      TOPPINGS<\/h4>
      • 1-2<\/span> Onions<\/span> white or red<\/span><\/li>
      • Red pepper<\/span><\/li>
      • Courgette<\/span><\/li>
      • Tomatoes<\/span><\/li>
      • Mushrooms of choice<\/span> I use chestnut and shiitake mushrooms<\/span><\/li>
      • 50<\/span> gram<\/span> rocket<\/span><\/li>
      • Handful of olives<\/span><\/li>
      • Mozzarella or Goats cheese<\/span><\/li>
      • Nasturtium seed pods!<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Mix the flours, sea salt and water to make the dough and spread onto an oiled baking sheet. Put in the oven for 5 minutes.<\/div>
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        • While the base is in the oven, prepare the sauce in a pan, mixing the passata with tomato paste and herbs and cooking on low for a few minutes until it thickens up a bit.<\/div>
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        • Take base out of the oven and spread the tomato sauce across the base with a spoon.<\/div>
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        • Cut up all toppings and place all (except rocket) on top of sauce in your order of preference and add a good swirl of olive oil.<\/div>
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        • Place in oven for 10-15mins. Take out and add rocket. Serve with a nice mixed salad.<\/div>
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