{"id":2623,"date":"2020-04-27T11:13:43","date_gmt":"2020-04-27T10:13:43","guid":{"rendered":"https:\/\/www.harvestworkerscoop.org.uk\/site\/?post_type=recipe&p=2623"},"modified":"2020-08-16T14:06:43","modified_gmt":"2020-08-16T13:06:43","slug":"potato-and-herb-fritters","status":"publish","type":"page","link":"https:\/\/www.harvestworkerscoop.org.uk\/site\/recipes\/potato-and-herb-fritters\/","title":{"rendered":"Potato and Herb Fritters"},"content":{"rendered":"

Simple, quick and tasty! Easy to make vegan<\/p>\n

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Potato and Herb Fritters<\/h2>\n\n
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Ingredients<\/h3>
  • 1<\/span> large<\/span> potato<\/span><\/li>
  • 3<\/span> tbsp<\/span> flour<\/span> We used marrowfat pea flour<\/span><\/li>
  • 1<\/span> spring onion<\/span> finely chopped<\/span><\/li>
  • 3<\/span> tbsp<\/span> milk<\/span> We used almond milk but any milk will work. You may need a little more.<\/span><\/li>
  • black pepper<\/span> to taste<\/span><\/li>
  • 1<\/span> egg<\/span> Optional. Beaten into mix<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Grate the potato<\/div>
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    • Chop the herbs<\/div>
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    • Mix herbs, potatoes and other ingredients in a bowl.<\/div>
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    • Leave to stand in the fridge for 30 minutes or so.<\/div>
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    • Fry in oil for 5-10 minutes each side<\/div>
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    • They are ready when they are golden brown each side. Serve with salad, chutney, relish ...<\/div>
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      Tags:<\/strong> veganrecipe<\/em><\/p>\n

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