Wild Garlic Pesto
good handful of leaves
or rapeseed oil
good hard cheddar or parmesan
Pick your wild garlic! Choose your spot carefully away from dog walking spots.
Wash the leaves carefully and finely chop them finely
Grind the nuts with a pestle and mortar (roast in a medium oven before hand for 10 minutes if you like!) Of course you can use an electronic mixer but it is more fun by hand!
Add the garlic leaves, oil, cheese and lemon juice and mix in pestle and mortar. Mix into a thick paste adding more oil if needed.
Use as a dip or add to a bread dough or dollop onto a soup or .. in any way you want!