Yellow Split Pea Dal

Incredibly simple, this is a really heart-warming dal with subtle flavours, not too hot. The tarka is a last-minute fry of spices and chilli which you pour, still sizzling, on top of the dal – it finishes it off perfectly. Yum. As tasted at the ‘Demain’ film night!

Indian Spiced Celeriac Chips

Indian Spiced Celeriac Chips