Pea Flour Pancakes

We got really excited when the latest delivery from Hodmedods arrived with yellow pea and green pea flour. This recipe was tested at our monthly family workshops. It went down very well!

These pancakes have no eggs and use oat milk or almond milk (bit more expensive!!)

There are two versions! One with Yellow Pea Flour and Bananas and the other with Green Pea, Wild Garlic, Leek and Rosemary.

 


Stone Soup

We worked with a local primary school exploring what is seasonal and local and creating a whole school soup. Cooked over the fire in their lovely forest school and served, in two sittings, to the whole school of over 200 children. We were really pleased to see how many children came back for seconds!

Why stone soup? The day was based around the folk tale when a traveller arrived in the village with a stone and a cooking pot but managed to create a rich and flavoursome soup with it! The themes are community engagement and sharing. In our version the villagers had become used to living in boxes, watching boxes and eating out of boxes so were a little shocked when they had to dig up food from the ground and actually prepare and cook it.

Purple Sprouting Broccoli with Garlic and Sesame

Purple Sprouting Broccoli with Garlic and Sesame


Indian Spiced Celeriac Chips

Indian Spiced Celeriac Chips


Celeriac Slaw

Celeriac Slaw