Liv and Henry are members of the Harvest Workers’ co-op and are setting up their own market garden out at Down Farm. Liv is baking some rather lovely bread for the shop!
At Down Farm we make fresh sourdough bread using organic flour. Our bread is sold monthly at the Winkleigh market, made-to-order and available in Harvest Farm Shop (Okehampton) twice a week. We make: Rye, Wholemeal, White, Ancient Grain loaves (Einkorn, Kamut, Spelt) and Blended loaves
For more information visit … https://down-farm.com/