Events and Education Programme
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Introduction to sourdough bread making
November 12, 2017 @ 12:00 pm - 4:00 pm
Going through the sourdough process from ‘starter’ to a finished loaf we will make a wheat loaf and rye loaf to take home. No previous experience necessary for this class.
This workshop is led by Liv James from Down Farm and a member of the Harvest Workers’ Co-op
From a previous workshop
It was an excellent workshop, well structured and thought out. I recommend it.
Location of this workshop to be confirmed
Access We are running minibus transport from Okehampton to out of town locations. Let us know if you would like to use this.
We do hope you enjoy what we are doing and if you are interested in a food and farming activity and can’t see it here just let us know and we’ll see what we can do.