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Introduction to sourdough bread making
November 12, 2017 @ 12:00 pm - 4:00 pm
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Workshop
Going through the sourdough process from ‘starter’ to a finished loaf we will make a wheat loaf and rye loaf to take home. No previous experience necessary for this class.
This workshop is led by Liv James from Down Farm and a member of the Harvest Workers’ Co-op
From a previous workshop
It was an excellent workshop, well structured and thought out. I recommend it.
Gloria Ryder
Location of this workshop to be confirmed
Tickets
Tickets can be reserved through this website or in the shop or by emailing hello@harvestworkerscoop.org.uk
Pricing We have tried to keep prices as affordable as we can whilst ensuring that everyone is paid a fair rate for their work. Most activities feature a reduced rate thanks to the kind support of Okehampton United Charities. If you can’t afford the full rate please buy a ticket at the reduced rate. Do get in touch if cost is a problem.
We do hope you enjoy what we are doing and if you are interested in a food and farming activity and can’t see it here just let us know and we’ll see what we can do.